Changes in the metabolism of vitamin B12and methionine in rats fed unheated soya-bean flour
نویسندگان
چکیده
منابع مشابه
The Soya Bean and the New Soya Flour
The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. It...
متن کاملThe effects of diets containing raw soya-bean flour on the vitamin B 12 status of rats.
I . There were statistically-significant relationships between the concentrations of vitamin Blz in the livers of rats and their urinary excretion of mcthylmalonic acid, both before and after the intraperitoneal injection of sodium propionate. 2. The effects of diets based on raw and heated soya-bean flour (SBF) on the growth rates, urinary excretion of methylmalonate and hepatic vitamin BIZ we...
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15 صفحه اولMetabolism of formiminoglutamic acid by vitamin B12 and folic acid-deficient rats fed excess methionine.
The amidine carbon atom (C-Z) of L-histidine is known to be an efficient metabolic precursor of single carbon units. Following the administration of n-histidine-2-Cr4, the radioactivity has been found in CO2 and urea, in carbons 2 and 8 of purines, in the hydroxymethyl group of serine, and in choline, and creatine (l-4). The major pathway of histidine degradation which involves deamination to u...
متن کاملThe effect of long-term feeding of soya-bean flour diets on pancreatic growth in the rat.
1. Pancreatic growth was measured in rats by changes in pancreatic weight, nucleic acid content and protein content after feeding diets of heated soya-bean flour (HSF), raw soya-bean flour (RSF), 200 g raw soya-bean flour + 800 g heated soya-bean flour/kg (80 HSF) and 400 g raw soya-bean flour + 600 g heated soya-bean flour/kg (60 HSF) for periods up to 36 weeks. Control rats of comparable age ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1970
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19700075